Imbiss bliss

'We serve meat.' That's the message you get when you read the sign 'Imbiss – The Meating Joint.' Enter the place and the mix of beef, chicken and pork frying in the kitchen overwhelms your senses. The ventilation could be better, but to a meat lover, the smell wouldn't be a bother. Of course, if you're not one, you shouldn't be at Imbiss.

The place is quite small ; unpretentious and simply no airs of opulence. The place reflects their food. The portions aren't pretentious, the pricing isn't too high and the food deliciously gets the job done. I've been there twice.

The burgers.

The chicken burger is noticeably better than the beef burger. The chicken patty has a distinguishable taste within the burger, while the taste of the beef patty gets lost among all that happens in the burger. My vote goes to the chicken which is not to say that the beef one isn't good. The sweetness of the onions pours through as you bite into either one of them. Also, if you have your burger without cheese, stop having burgers.

The Weiner Schnitzel

Veal filet pounded, crumb fried and served with a salad. (few pieces of cucumbers, onions and lettuce with lime juice). This was a little disappointing. Overall, the dish is too dry. Ketchup of course can be used as a dip. But, that just seems like butchering the dish.

Baby back spare ribs

Heavenly. Bite into the succulent meat soaked in BBQ sauce and find 'Nirvana'. This is the most impressive dish on the menu. Period. Nothing more need be said.

The chicken hot dog

When I was served this, the onions were slightly burnt. Unfortunately it spoiled the taste of the hot dog. However, the sausage was cooked well and the bun seemed nice and soft. It could do with a little more mayo and a few more sauces.

Overall 4/5. Writing this, makes me want to go back there.